Elise and Dom are early risers, allowing for mindful morning rituals; a quiet meditation and home-made coffee
while watching the sun come up. Weekends are spent making pancakes together and enjoying a leisurely breakfast
on the deck of their McLaren Vale property in South Australia, surrounded by the calm of nature.

NOURISH Buckwheat Pancakes
by Elise Cook and Domenic Palumbo

 
Ingredients:

• (Makes 8 pancakes)
• 1 cup organic buckwheat flour
• 1/3 cup organic chickpea flour
• 2 tablespoons of NOURISH Essential Daily Superpowder
• 2 teaspoons coconut yoghurt
• 2 organic bananas, thinly sliced
• 1 + 1/2 cups water
• Vegan butter
• Pinch salt
• Bananas, blueberries, natural peanut butter, rice malt syrup, vegan chocolate + coconut yoghurt (to serve)

 
Method:
In a mixing bowl, combine buckwheat flour, chickpea flour and NOURISH Essential Daily Superpowder / add coconut yoghurt and a pinch of salt / add half the water and mix with a fork / stir through the remaining water and set aside mixture / heat a non-stick pan and add a little butter / pour in pancake mixture to make a circle / add banana slices evenly on top of the pancake / flip when air bubbles start to appear / once cooked, remove pancake from the heat and repeat the process

To serve, layer the pancakes banana side up and top with a little rice malt syrup, peanut butter, blueberries and banana. Finish with a dollop of coconut yoghurt and shaved chocolate.